Special western diwali recipes

Ingredients:

4 Ham Steaks

4 ounces of brown sugar

8 ounces of maple syrup

Directions:

Rub 1 oz. of brown sugar into the ham and place in an oven for about 25 to 30 minutes at 400 to 425 degrees F. (or as directed). A few minutes before the ham steak is complete, you can pour some maple syrup on top of the ham steak or slowly heat up the syrup in a microwave and serve as desired. Ham steaks go great with yams (sweet potatoes). You can bake them in an oven with your ham steak, beginning them about 15 minutes prior to when you start cooking the ham.

BLT Sandwich

One of my relatives favorites is the BLT sandwich. Although bacon is perhaps not the healthiest food around, you can opt to swap nice elderly fashioned bacon with turkey bacon or even chicken bacon. These products aren't as bad as they sound and actually tasty.

Since the BLT sandwich is elementary and only includes bacon, lettuce, tomato, bread and mayo, make sure you purchase only top quality ingredients including nice thick bread and fresh lettuce and tomatoes.

Oriental recipes

Oriental Stir Fry

One of the simplest recipes that are brilliantly satisfying is Oriental stir fry. You can make an Oriental stir fry with chicken, pork, beef or without any meat. Using one elementary frying pan or wok, a variety of vegetables (fresh, canned or frozen), some stir fry sauces and a side of rice- you've got a great supper.

4 to 8 ounces of stir fry sauce (sweet or salty your choice)

4 servings of rice

Olive Oil

Oriental Chicken Stir Fry

Ingredients:

1 pound of chicken breast (cut into cubes or strips)

2 cans of oriental style vegetables (usually includes water chestnuts, green beans, broccoli, kid corn, carrots, etc)

Directions:

Cook boil in bag rice on the side as directed. In an oiled frying pan or wok add cut chicken, cook moderately and then mix in vegetables. Stir frequently with a wooden spoon adding a few spoonfuls of sauce every few minutes. Cook for about 10 minutes or until cooked completely through. Serve on a bed of rice.